Organic Pink Lemon Tea

A beautiful pink tea, with delicious lemon flavouring, thanks to the selection of ingredients chosen by Naturological’s Naturopath.

Lemongrass - lemongrass  is a great culinary herb for strengthening the immune system, relaxing the stomach, reducing fever and improve the quality of sleep. It has a citrus flavour which is enjoyable in tea.

Lemon Myrtle - an indigenous to Australia herb that is versatile and refreshing. It has a strong citrus flavour and is used as an antimicrobial agent, antioxidant and the smell of lemon myrtle is incredible!

 Lemon Balm - lemon balm is a popular herb for indigestion, nausea or nervous exhaustion and has a delicate lemon flavour. Naturopath’s use lemon balm in practice to support gut and nervous system anxious conditions.

Hibiscus - this is a gorgeous herb that not only tastes delicious but also makes the tea change to a pink colour when immersed in water. Hibiscus is a powerful antioxidant, and there is increasing research as an antimicrobial agent. 

This tea is certainly a yummy all rounder.

Directions:

Hot
Place 1 teaspoon into an infuser, tea pot or coffee plunger.
Pour Boiling water over tea and let it infuse for 3-5 minutes.
Serve Hot.

Cold / Iced Tea
Place 1 teaspoon into an infuser, teapot or coffee plunger, cover with boiling water for 3-5 minutes.
Then place in and store in fridge until cooled and serve over ice. 

Ingredients

• Lemon Grass

• Lemon Myrtle

• Lemon balm

• Hibiscus