Nutra Organics Bone Broth Chicken Organic Adaptogenic Mushrooms

This is a Special Order In Item. Please allow 4 business days for shipping. 

If you have ordered non - pre - order items, these will be shipped out with your pre - order products. If you wish to have these items sent to you earlier then your pre - order items are ready, an additional shipping fee may apply. Please email me directly for more information, kaitlin@floranaturopathicwellness.com

Chicken Bone Broth Homestyle Mushroom is naturally nourishing with traditional Chinese adaptogenic mushrooms and Vitamin D to support immune system function and a whole food source of B vitamins keeping you feeling good inside out.

FODMAP friendly, gluten-free and dairy free.

Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as an elixir for the unwell. Often referred to as 'chicken soup for the soul', this broth contains naturally occurring nutrients such as Vitamin D, B Vitamins and Zinc that may support immune health with the added benefits of traditional Chinese adaptogenic mushrooms. Leading busy lives can make it hard to find time to make broth from scratch. Our Chicken Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

Our Bone Broth is naturally loaded Traditional Chinese mushrooms and essential vitamins & minerals that as part of a balanced diet will support health. Vitamin D and Zinc are essential for supporting our immune system and may also contribute to cell protection from free radicals. B Vitamins help our metabolism, which will also enable the body to utilise the energy we get from food, and may assist with tiredness and fatigue. Vitamin B12 may also help to reduce tiredness and fatigue whilst supporting immunity.

How is our Chicken Bone Broth made?

Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is then gently refractance window dried into a powder, taking care to preserve the nutritional profile.

Directions for Use:
Simply add 1 small tablespoon (8g) to 250ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces, and gravies for nutrition and taste. Make a broth bowl by adding 1 serve of bone broth to 250ml water per person. Bring to the boil and add a selection of veggies, protein, and noodles. Serve hot.